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Vanilla Honey
Vanilla honey is an alternative to plain sugar—just remember that honey is about six times sweeter than regular sugar, so you should use less honey in your recipes. Mildly-flavoured honey such as clover is preferable to a heavier-flavoured type such as buckwheat.
500mL honey
1 25cm vanilla bean.
Remove the vanilla seeds by splitting the bean lengthwise. Stir the seeds into the sticky goo. Cut the pod into two pieces and then add to the honey. Close up the jar and let sit for at least one week. |
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