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Vanilla Syrup
All of a sudden I’m craving a vanilla soda…
400g granulated sugar
500ml water
1 25cm vanilla bean, split lengthwise
Put everything into a heavy-bottomed saucepan and light the hob to medium to medium-high. Stir until sugar dissolves. Let mixture come to a boil for about two minutes, then reduce the heat and let simmer until the syrup’s volume has reduced to about one cup. Turn off heat and then let the syrup—including bean—cool before pouring into a container. You can use it immediately, store unused portion in refrigerator. |
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