Vanilla Vinegar

Vanilla vinegars can be used in vinaigrettes or as finish to steamed veg. Your base vinegar should be mild, so consider white wine, cider or fruit vinegar.

500mL white wine vinegar
1 25 cm vanilla bean

Split the vanilla bean to expose the seeds and place into a bottle. Pour in the vinegar, close it up, give it a shake and let sit for a week. Leave the bean in the bottle as it will continue flavouring the vinegar for a year.



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