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We've all seen how many cookbook titles are on the store shelves.  And if you are like me, you've probably bought more than your fair share--some are constant companions while others are best used to pound meat.  I approach each book with eyes towards writing, usability and taste (yes, I actually cook from them). 

• Beresford, Julz,  Maxine Clark, Clare Ferguson, et al. Easy Summer Food: Simple Recipes for Sunny Days
• Breton, Marie and Isabelle Emond. Lunch Box: Creative Recipes for Everyday Lunches
• Davis, Mitchell. Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook
• Olson, Anna. Sugar

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